"This is not a type of salmon (a bacteria that is diarrhea), but only in the Czech Republic," said Olga Štorkánová, director of anti-ephemeral department.
Hijnists have not yet been able to understand where the disease comes from, or the transition method.
"Strong search has been conducted in the fast food establishment tests of the Nesta Tasti NAD LABA and a source of evidence for the laboratory inspection, the source of disease and the path of transition," added Štorkánová.
Salmonella is intestinal bacteria that enter the body with food or water. Vomiting causes 8 to 10 hours of severe diarrhea, headaches, stomach and temperatures at 39-40 degrees Celsius.
If the salmon bladder does not last for long periods, the disease can extract from three to seven weeks. At that time, they can affect other people. Therefore, cleanliness is also essential.
Eating poorly healed foods can easily become infected.