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Twelve organizations and institutes have also been asked by the government to reduce VAT from 10 to 4 per cent of the Breads (integral and fiber) related to food and nutrition. Collecting the best nutrition qualities ", contribute to the avoidance of chronic noncommunicable diseases such as diabetes, cancer, and cardiovascular diseases.
A scientific report of Cuban's Jubilee of the Spanish Association of Serious Technicians (AETC); Nancy Babio of the Human Nutrition Unit of the Medicine and Health Sciences of the University of Rovira i Virgili, Jardi Salas Salvado, Bread up to 4 percentExcluding those of fibers and fats of any source other than olive oil.
"This means significant improvement in purchasing power Breads that provide high nutritional contentIn addition, they explain that these programs will allow these sectors to reach the most backward classes: "Spain's socio-economic gap is one of the EU's nations, and in this regard, the Irish United Kingdom, lowest inequality indexes, uses 0% VAT in most foods."
Under title & # 39; Freddie Policy in BreadAnd the paradox of Spain, "the report points out," Non-stop illnesses are very close to groups that contain social, economic and educational resources. "In this context, low income people say it will benefit more from this price. Present grains are a real paradox within the financial policies, centered on public health. Nutritional needs to be addressed as soon as possible, "they crave.
Evolution of Bread consumption in Spain This has a tendency towards a general trend. According to these associations, many of the factors that affect, but in general, "there is a variation in social and media variations in a mediocre, healthy pattern." This evolution changed the use of foods produced in meat over the last 40 years. Cereals, derivatives, fruits, vegetables and pulses are coming down. Explain.
& # 39; Rotate Fiscal Policy, Special Paradox & # 39; , Reports suggest that non-prolonged illnesses are closely linked to groups of social, economic and educational resources.
The scientific report of the Special Association of Cereal Technologies (AETC) recognizes. Argentirosloresis Spanish language (SEA); The schools of the Titians of Catalonia, Castillo Leone, Murcia, Castilla la Mancha and Castillo La Mancha. Celacak Association of Catalonia; Spanish Scientific Society of Dietetics and Nutrition; Catalan Society of Food and Diet; Center Catalog de la Nutrició de l & # 39; Estudis d 'Estudis Catalans (CCNIEC); Society Cutlana de Medicine Soumid Eye Community (SSCC / Campisi); Higher Technical School at the University of Agronomic, Food and Biosystems Engineering in Polytechnic, Madrid.
By: ECOticias.com / Network / Agencies
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