Natural cacao has antioxidantsThis is a possible anti-immune effect that prevents free radicals. Aging, diseases of cardiovascular diseases for polyphene, nutrition in the university of Barcelona, professor of bromatology, and the science section of the Coco Observatory, Maria Isverdoa.
Maria Castro, a rich source of natural cocoa and protein, has 100 percent vegetables, a high content of high fiber. This is because of the livelihood Add natural cocoa in breakfastIt produces milk (or milk), cereals (cereal based foods), fruit and seasonal fruits, and causes bilberry to improve both physical and intellectual activity.
In addition, the first glass of milk in the morning "provides 30 mg of 30 mg of calcium per day," the doctor explained. All these foods are combined and use all of their qualities. Carbohydrates, high organic values, fat, vitamins A, B2, B12 and D, minerals, minerals, all calcium and phosphorus.
70 percent of parents in the workshop will have doubts about what food to include. About 50% of the children only eat breakfast. "Breakfast is a primary practice to start a good breakfast." Breakfast is an enemy of food for breakfast, "it is possible to split it twice", said iquiro.
First breakfast or home made, you can take A diary of nature cocoa In a second stage, bring a whole sandwich with a fruit of fresh cheese or start a bowl of milk with cocoa and oats, and drink the fruit in the middle of the morning, the expert suggested. "The second breakfast is important if you do not include food from the first three groups," he adds. The specialist wanted to highlight the importance of calcium in diabetes. Because "Calcium loss in the age of growth is serious". Now, "Osteoporosis problems for children and adolescents in the absence of calcium intake".
70 percent of parents in the workshop will have doubts about what food to include. About 50% of the children only eat breakfast.
Nature cocoa, well
Natural cocoa tropical is the product of the origin The tree called theobrioma or cacaoIn Greek it is "food of gods". Its advantages include high nutritional and adequate antioxidants. It gives multiple benefits to health. It has a natural cocoa. Low cholesterol lowering blood pressure, delays, excessive obesity, reduced risk of diabetes, fat loss reduction, protecting defenses, and protecting the skin of external factors.
Polyfenols is a chemical property Cocoa plant It creates health benefits by reducing the risk of cancer patients like heart attacks or cancers. In addition, they have antioxidant and anti-inflammatory properties. The natural cocoa may contain up to 10 to 50 mg polyphenols. Most of the food items are flavonoids. Mainly Katechin and Ikalachi are.
The natural cocoa behaves in the nature of the colorFlavon, acidity and flavonoids (5.0 to 6.0 pH). However, Algarloca has a treatment and black color, can be black, more powerful flavor, more lipstick and low antioxidant flavonoids (up to 8.5 pH).
Recipes for Food Breakfast
The actress Maria Castro shared her healthy breakfast programs Workshop of Coco Surveillance, "Easy and quick, and the inevitable ingredients for a complete breakfast", he assured. Breakfast breakfast included a Vegan Bowl with Maria Castro, Oatmeal, Natural Cocoa, Vegetarian, Natural Cocoa and Suefu in the microwave. With these dates he built a Christmas tree trunk.
By: ECOticias.com / Network / Agencies
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